Add Yahoo as a preferred source to see more of our stories on Google. (Scott Suchman for The Washington Post) Brittany, in northwestern France, has long been one of my favourite places in the world.

Crepes are one of the most versatile recipes you could ever make. The reason is that they can be used for an entrée or main meal, or they can be used as a dessert. 1.	Make up a batch of savoury ...

You'll impress your friends with how easy it is to make something so delicious. While we all love a strawberry-filled French crepe or maple syrup-drizzled pancake, savoury variations can be just as ...

Julia Child once said, “In France, cooking is a serious art form and a national sport,” and few cuisines carry the same reverence for detail, tradition, and finesse as French cuisine. However, beyond ...

A cook prepares a pancake made with buckwheat flour in a creperie restaurant in Ploeren, western France. (Photo by FRED TANNEAU / AFP) It might seem obvious, crêpes are sweet and galettes are savoury, ...

The crêpe is a French classic, a thin, light pancake that's as popular as a breakfast as it is as a dessert, and of course as a street food too. While many of the world's pancakes are made with with ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...