Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with ...

Cook until scallops are heated through. Add parsley and lemon juice. Spoon mixture into four ramekins that are set on dinner plates. If desired, surround ramekins with blanched carrot and zucchini ...

New restaurants come and go, hundreds of them over the years. People around here get very excited about the newcomers. And yet, it’s never quite enough. It won’t ever be.

As the cooler months approach, Prime 47 is expanding its culinary horizons with exciting new seafood offerings. Chef Ryan joined Life.Style.Live Tuesday to share a sneak peek of the restaurant’s ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

Size 20-30 Atlantic scallops have taken over the docks at the New Bedford, Massachusetts, seafood auction, reveals the latest ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

25, my husband and I finally had dinner there. We're glad we did ... I tried something new to me: scallop eggplant ($20.95).

Explora Journeys invites guests to enhance their experience with a complimentary dinner at Anthology, the fine dining venue ...

It is an elegant, visually appealing appetizer, luncheon option or at my house, a main for dinner, if portioned properly. This gratineed preparation for scallops fell out of fashion over the years ...