There are few dishes as elegant and universally loved as a perfectly made Linguine with Shrimp Scampi. It’s a true classic ...

No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Orzo cooks directly in the pan to soak up all those buttery, garlicky, white-winy sauces, resulting in a five-star one-pan dinner. By Melissa Clark Ali Slagle’s one-pan shrimp scampi with orzo ...

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over high.

Heat the oil to 180C in a large, deep pan. Carefully lower in the langoustine or prawns three or four at a time and fry for 1–2 minutes until golden and crisp (CAUTION: hot oil can be dangerous.