Scientists are sounding the alarm about a new generation of contaminants that are slipping into what we eat, drink, and cook with, often in ways that traditional food safety rules never anticipated.

The federal government has renewed its call for science-driven collaboration to tackle the persistent threat of unsafe food in Nigeria, highlighting the urgent need for stronger policies, innovation, ...

A study in the journal Transportation Science reveals the severe and far-reaching consequences of Russia's full-scale invasion of Ukraine on global food security. The research highlights an urgent ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. For communities to be nourished, their food supply must be ...

Researchers are looking at an invasive species of algae along the Atlantic coast as a possible reason for mercury in the food chain. Scientists are studying an invasive species of algae they believe ...

Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...