Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

This particular recipe from James Martin will elevate your homemade scones - and it only takes 30 minutes from start to finish. They're perfect for a weekend indulgence for yourself or to impress ...

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

What most people don’t know is how easy scones are to prepare from scratch, especially if you ... dough more risks a tougher scone. For this recipe, a wetter dough stirred gently by hand and ...

Making them from scratch gives a whole new meaning to the scone ... I wanted to use the oranges because they smelled so sweet and juicy. I found a recipe for Orange Cream Scones that sounded delicious ...

The Irish herbed drop scones are very easy to make, and the recipe can be easily adjusted to suit your taste preferences! Here's how to make them. Scones are a beloved baked good in Ireland ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...

but Recipe Tester Alison Adams says this is too much, and doing so will result in a chewy scone. Our experts recommend using a flat-bladed knife to make a cutting movement to bring the dough ...