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If you stroll into a pub or through campgrounds across the U.K., you'll find quite a few people snacking on what look like meatballs with boiled eggs inside. This tasty snack, called a Scotch egg (or ...

Having lived in London for four years, American Kassondra Cloos thought a trip see her adopted city as imagined by the ...

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

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Blend in the parsley and season to taste. Cut the Smokie Scotch eggs in half, sprinkle the yolk with a little sea salt and serve with the mayonnaise.

I’ve never written a recipe for Scotch eggs before, but I’ve always enjoyed eating them in pubs and I came up with the idea of adding black pudding to the mix. Do feel free to leave it out if ...

Chef James Cochran is to launch a new bistro-pub venture in London’s Islington next month, close to his flagship 12:51 ...