(Stacker) — Whether you’ve waited in line for soft-shell crabs in the Chesapeake Bay or savored sushi in New York City, you know there’s something special about finding the right spot to enjoy seafood ...

Seafood, once enjoyed only by Americans living on the coasts, is now available everywhere thanks to greatly improved transportation and storing technology. And Americans love seafood: Red Lobster, the ...

One of the best seafood Tampa restaurants near the riverwalk, this spot specializes in both a hot and cold selection from their oyster room. The famed Shellfish Tower is a sight to see and a great ...

Discover why Tampa, Florida’s waterfront diners have everyone talking—fresh seafood, sunset views, and dockside dishes so ...

STOP-BKK is Swedish chef Ebbe Vollmer’s third concept in three years, slated to open in downtown Tampa on Dec. 2.

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier to do, I told myself. Thirty is such a small number when considering Tampa ...

The restaurant offers a seafood- and chicken-focused menu and a variety of sandwiches. A new fast casual seafood restaurant will join Water Street Tampa’s shipping container dining garden at Sparkman ...

Roughly 4 tons of used oyster shells are recycled each month from seafood restaurants across the Tampa Bay region for a new conservation initiative. Reagan Fennessy of Gulfport empties 5-gallon ...