Among the new sushi preparations are seared nigiri; you can watch the chefs sear the proteins with a blow torch at the sushi ...

You can choose from more traditional nigiri and maki or opt for their more ... contrast between its black rice and seared white tuna. Don't overlook starters like their Flaming Tuna Crispy Rice ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

You’ll get incredible pieces of nigiri, ranging from seared flounder fin to Norwegian smoked mackerel. For any special ...

From fine dining havens and cosy hidden gems to humble sandwich shops and no-frills barbecue joints, we've tracked down ...

Rice is made fresh throughout the day. Seared sea scallop nigiri are dabbed with fragrant yuzu marmalade. Planks of sweet, fluffy tamago are branded with the cart’s name. And rolls might be ...

Meanwhile, nigiri showcases character without any flash ... The house-made sourdough with garlic chive butter is delicious, ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Five Atlanta restaurants have already gotten a coveted Michelin star and more could be joining them when the second edition ...