These classic seared scallops with chile garlic butter ... Another great accompaniment for scallops are potatoes in whatever ...

What are the best side dishes to serve with scallops? From risotto to asparagus, choose one of these delicious side dishes ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

With the sun setting much earlier and the chill in the air, it is starting to feel like Fall. For me that means new options ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

Grand Army sets up shop in Threes Brewing, Ánimo! brings all-day Mexican breakfast to Midtown and more restaurant news.

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops on both sides with salt and pepper, then sear on one side only, until browned, about 1 minute.

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

seared diver scallops with sweet pea and butternut squash risotto and saffron beurre blanc; short rib with chipotle, mashed potatoes and crispy brussels sprouts; crispy duck breast served with ...