Even when taking the time to marinate the chicken breasts, they may turn out bland. For a well-seasoned meal, make sure you go skin deep. After covering your chicken breasts in herbs and spices or ...

Place chicken breast halves between 2 sheets of parchment ... While butter mixture heats, place flour in a shallow dish; dredge 2 seasoned chicken halves in flour, and shake off excess.

Start by seasoning your chicken breasts and letting them marinate. The cook uses a mix of spices, yoghurt and lemon juice, but reveals that the "secret" ingredient is a small amount of baking soda ...

blend the Cajun seasoning, garlic powder, paprika, salt, and pepper. Rub the spice mixture onto the boneless chicken breasts, ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Seasoned chicken breast is nestled into tomato rice, topped with fajita veggies then smothered with a three-cheese blend and baked in this easy casserole. Yahoo Sports ...

Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take lon ...