Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

A new study has shown that selective breeding can lead to a modest rise in coral heat tolerance. Led by experts at Newcastle University’s Coralassist Lab, the study documents the world’s first effort ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 livestock breeds across 38 farmed species. But this diversity is dwindling fast.

Weird History Food is taking a look at the animals we use for our food. Around 11,000 years ago when humans first began trading nomadic lifestyles for permanent communities, they also began to ...