Semolina flour is made from durum wheat, andhas a high protein content, which means that it can work as a substitute for bread flour in a pinch. You might want to note that semolina has a distinctive, ...

You can order the meatball sandwich as a roll, which comes on a sweet semolina bread, or a hero, which comes on a sesame hero ...

Mix the semolina, flour, salt and remaining sugar ... rack while you cook the other flatbreads in the same way. Leave the bread to cool for a few minutes before serving.

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio ..

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine.

Desserts include baklava as well as kinafa, a sweet Lebanese cheese dessert served warm, made with akkawi cheese with honey ...

Upscale Porta Rossa in Hudson provides an evening to remember with chic ambience and delicious house-made appetizers, pastas, ...

The secondary process is when flour is made into bread dough by adding yeast and water. Both processes can affect sensory and nutritional properties. Yeast, when mixed with water and flour ...

Duxbury clams with Portuguese-style chorizo from New Bedford at Sweeney’s on Boylston. / Photo by Rachel Leah Blumenthal ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...