The House version, a slight variation on the famous Senate restaurant bean soup recipe published in a 1955 House restaurant menu, calls for Michigan beans and omits the onion, salt, and pepper.

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite.

I've made a lot of recipes with 15-bean soup mix (like ... and sausage (like Pressure Cooker Lentil Sausage Soup and Pressure Cooker Senate Bean Soup). So, when I saw Hurst's HamBeens Cajun ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham ... A culinary representation of autumn, this recipe features baked whole pumpkins ...

There are plenty of great side dishes you could serve with clam chowder. This delicious dish is a traditional New England soup known for its creamy broth and tasty ingredients. There are plenty of ...

Get the Smoky Black Bean and Quinoa Soup recipe. This flavorful stew is the perfect dinner for a chilly day. There are plenty of variations on Sancocho throughout Latin America; this recipe is a ...