Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

Although I didn’t eat a lot of it in college, I’ve definitely made it up for lost time when it comes to my consumption of Chinese food. Next on my list was sesame chicken, but I was surprised that ...

from Middle River was looking for baked Sesame Chicken recipe that was demonstrated by a poultry distribution company at the Maryland State Fair in the 1960s and that she and her brothers and sister ...

It's a cozy recipe that's perfect for a holiday appetizer or game day snack! Professional caterer Alison Tucker shared how to ...

This salad takes us back to our childhood, when our mom would make it. We wanted a new version that omitted the sugar and soy sauce but still mimicked the yummy flavors we grew up loving. After many ...

This recipe originally appeared on Food52. First things first: This is not sesame chicken. Well, not like that. Not like Americanized Chinese takeout: puffy-fried, gooey-sauced, sticky-sweet. Instead, ...

1. Remove tenderloins from underside of chicken breasts; reserve for another purpose. Flatten chicken slightly with a meat mallet. Season on both sides with salt and pepper and place in a shallow dish ...

Lucky Star, a Michelin-recommended Taiwanese restaurant in Atlanta, shares its recipe for three-cup chicken, a dish made with ...

When we asked Lucinda Scala Quinn what recipes she absolutely loves in her book, Mad Hungry, the crunchy sesame chicken wings were at the top of the list. She described the recipe as “super simple” ...