Note: This restaurant is now closed. Eating aushak, one of the most popular dishes in Afghanistan, is like tasting the results of a culinary genealogy test. These translucent dumplings, filled with ...

This recipe takes about 30 minutes to prepare and 40 minutes to execute. RECIPE: VEGAN SHAMI KABAB INGREDIENTS: 1 pound medium size potatoes 1 can (15.5 ounce) Goya chickpeas 1 medium onion, finely ...

Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties. Try ...

Boil the channa dal and minced meat in 3 cups of water and a teaspoonful of salt, till the water is absorbed and the meat is tender. Grind the meat into a fine paste using a mixer. Take garlic, ginger ...