First on the list is one of my favorite curvy Indian influencers, Cynthia Victor, aka @ShawtySin. She is a fashionista with ...

Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks ...