The contamination has been found in oysters and bay clams in Arizona, California, Nevada, and NY, among other places.

An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses. The Sea-Fisheries Protection Authority (SFPA) ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...

PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...

Until recently, Alaska waters were considered too cold for the bacteria Vibrio parahaemolyticus to pose a threat to ...