Shrimp dip is a classic appetizer that's been making its way to the table for years, but never gets old! We've taken this familiar recipe and given it a makeover with fresh shrimp instead of canned ...

Shrimp and dip make an easy yet refined appetizer for a party or a potluck, and the combination is a crowd-pleaser that can be enjoyed as finger food -- if you know how to prepare and serve shrimp ...

Chop shrimp coarsely. 2. In a large skillet ... Refrigerate overnight. 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

At this point we are mere days away from the conclusion of what seems to be the longest of long national nightmares – the ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

After Ayres' death in 2016, his son took over. Crab-focused dishes include Southern crab and shrimp dip, a half-pound or pound of snow crab, the Conchy's seafood feast including shrimp ...

The Ground Round — often on people's "remember that restaurant?" list — is coming back to Massachusetts. Here's where.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

The bomb is a bit like a crab-and-shrimp dip, but one cooked in a shell of hot Cheetos and drizzled with sauce. Trompi Al Pastor Stick: The traditional vertical trompo rotisserie makes for an ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...