Knowing how to create a restaurant-worthy stir-fry at home may seem intimidating, but with a little practice, the right equipment, and insight on how to properly prepare the components, you will wow ...

Creole versions are filled with shrimp, smoked sausage and sometimes ... The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker ...

Thanks to these copycat recipes, you can now recreate these scrumptious main courses to impress your loved ones or satisfy a ...

Find food and drink recipes to inspire your next taco night: from vegetarian options, to classics like al pastor and carne asada, to shrimp tacos, and more! You’ve heard of the Cali-Baja fish ...

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

Lam, of Chinese and Vietnamese descent, also is versed in shrimp spring rolls. This is her recipe. Amid the summer ... can be ordered as an appetizer or entree. Served steaming hot, the dumplings ...

Stuffed shrimp with crab meat was the entree at a recent Sunday lunch prepared by chef Rodney Jones. Kail Pollard International foodies are familiar with the concept of “closed-door restaurants ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...