What dad doesn’t love a shrimp and wild blueberry kebob hot off the grill on Father’s Day? Shrimp are bursting with power protein and omega-3s to help your heart, and the wild blueberry BBQ sauce they ...

Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot long after the season has sent ...

The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb marinade! You'll learn the secrets to a flavorful marinade, how to skewer like a pro, and cook different proteins ...

With summertime approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers ...

1. In a small mixing bowl, combine olive oil and all spices. Whisk together well to make a marinade. 2. Pour peeled shrimp into the marinade, mix until well coated and let it sit in the fridge for ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

Shrimp isn’t just the cheapest shellfish you can buy. It’s also the most versatile, making it a great choice when you don’t know what to make for dinner. Shrimp is that shellfish that seems to go well ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

A simple but unforgettable recipe for grilling shrimp. Kabobs are the beginner’s entryway into grilling—a simple, meaty appetizer with just enough veggies to give off a healthy veneer. They’re also ...

Place shrimp in a re-sealable plastic bag. Add 2 Tbsp. oil, lime juice, ginger, and Mrs. Dash Extra Spicy blend. Squeeze out air and seal bag. Marinate in the refrigerator for 1 hour. Soak bamboo ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...