Wood-fired restaurant to open in Schenectady space on State Street
The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...
Takeaways from AP's report on how shrimp farmers are exploited as supermarkets push for low prices
An investigation focused on three of the world's largest shrimp producers claims that as big Western supermarkets make ...
I went to Red Lobster and saw why the chain has struggled — and what it could change
Red Lobster has gone through bankruptcy and a fiasco over its endless shrimp special. Here's what its like to dine at one of ...
The Independent6d
Red Lobster’s new CEO breaks silence over the downfall of the endless shrimp
Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
SeafoodSource1d
RFM goes global; Pacific bluefin tuna gets upgraded Seafood Watch rating
In 2023, RFM signed a partnership agreement with the Global Seafood Alliance, the operator of the Best Aquaculture Practices ...
Today5d
Red Lobster’s new CEO Damola Adamolekun on the possibility of bringing back endless shrimp
Adamolekun, 35, said one promotion meant to reel in customers failed when the chain offered $20 endless shrimp as a permanent item on its menu after previously being a limited-time option.
Today6d
Linguine with Shrimp and Pistachio Pesto
The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...
As big supermarkets pursue profits, new research shows growing exploitation of shrimp farmers
An investigation focused on three of the world's largest shrimp producers claims that as big Western supermarkets make ...