1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

When it comes to grilling shrimp, the right marinade can make all the difference. Picture juicy, tender shrimp infused with bold flavors that dance on your palate. From zesty citrus blends to spicy ...

Who among us doesn't love an easy weeknight dinner? I'm happy any time I find a recipe that gets food on the table fast, but tastes like I worked on it for hours. Thankfully, that's exactly what this ...

Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is as ...

No problem. Easy and good. Pat's contribution was a basket of key limes from his garden. Fresh key lime juice added just the right sparkle to the shrimp. Makes 6 servings 36 large shrimp, peeled and ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...