Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with this dish! If you love this ...

Stir well. Reduce the head to low, cover, and cook for 20 minutes until the grits have thickened. For the shrimp: Cook the crisp bacon in a large skillet. Remove it from the pan. Using either ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Bacon-wrapped shrimp, a world-class appetizer, displays the duo's deliciousness, as does shrimp and grits graced with a sprinkle of chopped bacon. With the pairing working out so well, why not ...

The book is filled with dozens of Roker family photos as well as Roker's thoughts on food and cooking. But, of course, the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...

I’m usually a huge fan of “do nothing Saturdays,” but when a new friend wanted to connect and “do brunch” a couple of ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...