Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

As you know, Benihana grills meat and shrimp on a griddle, using soy sauce as a seasoning. In the 70s, when soy sauce was not used for anything other than sushi, there were many Americans who were ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Place a sheet of seaweed (nori) shiny side down on a bamboo mat. Spread an even layer of seasoned rice on top, leaving space ...