We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

Shun Classic Steak Knives ($280 at Williams-Sonoma ... The Best Carving Knives of 2024, According to Our Tests The 6 Best Boning Knives, Including a Few of Our Tested Favorites The 5 Best Paring ...

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife ... Wüsthof is a classic company.

This Shun chef ... paring knife set is steeply discounted by 62% right now. Or, if you’re looking for a good utility knife, you can’t go wrong with the Henckels 6-inch classic utility ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...

My current EDC knife ... tuned boning knife, and this is the one. Could this be the best knife in the world? I wouldn’t argue against it. For some 130 years, this built-in-France classic has ...

She has since built out a full-fledged Global knife set, and its Classic Chef’s Knife remains her top category pick. “I love how malleable Global knives feel in my hand despite their size ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. But it can make a big difference in your cooking experience. The home chef in you will ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.