Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

She has since built out a full-fledged Global knife set, and its Classic Chef’s Knife remains ... means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single ...

After acquiring a y-shaped peeler, mandolin, fish spatula, pasta strainer, potato ricer, meat thermometer, spice grinder, mesh strainer, and kitchen tongs, what should be your next step?

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

I never used to sharpen my knives. I don’t even own the right equipment to do it. When I moved into my first post-college ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... Wüsthof is a classic company. It’s the one that cook and Top ...

Though the knife is lighter than the Shun santoku, the Mercer is a great choice for people with larger hands because of the thick, sturdy handle. The knife performed great across the board with ...