The cover of “Nana’s Creole Italian Table” is a close-up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic and herbs ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Let's soak in summer and be transported to Sicily! Chef Nancy Waldeck rings in the season with a fresh, robust salad and wine pairing on Atlanta & Company. Straight from Chef Nancy: Sicily is a land ...

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

When Tony and I met 24 years ago on a pier in Colon, Panama, I would have laughed at the thought that someday I would create my own lasagna recipe, much less one that would be featured in a weekly ...

If you love a high-protein dinner, you'll want this delicious protein-heavy pasta dish that brings plenty of fish, umami, and ...