Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal, rice and mild spices. If you want to eat something light during summers then this is the perfect recipe. First of all, soak the ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can ... And use this 100 per cent authentic recipe to put together Ukadiche Modaks.

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much-loved god. Once you have soaked dal handy, the recipe comes together in less than 20 ...

There is no dearth of easy and flavourful soup recipes out there. Image Credit ... This soup derives its nourishing qualities from two kinds of lentils - urad dal and chana dal. Enriched with spices, ...

1. Soak moong dal for one hour for softening and quick cooking. Strain and keep aside. 2. Boil three cups of water with sesame oil and add the soaked dal. 3. Boil for five minutes, followed by a ...

Coconut rice is an easy and tasty one-pot rice recipe that is perfect for breakfast, dinner, or lunch. It is flavorful with ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

The recipe by Geeta Choudhury, a 28 year old homemaker from Jodhpur, is simple and requires no stove time and is ... You can use ready-made besan or prepare it from scratch by grinding chana dal ...