Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

Cook the filling long enough until it thickens! What can I use to thicken chicken pot pie? You can add flour whisked in milk ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Tasting Table took a close look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

It’s not quite as filling as a pot ... again give way to hearty, juicy chicken. The melted cheese inside does make for a more dangerous bite than the pot pie recipe, and you’re liable to ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better. Look for a ...