Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say it’s a game changer.

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

Fun and Simple cooking with Chase Bailey is a cooking show. A young chef with Autism, Fun and Simple cooking with Chase Bailey is a cooking show with recipes from his cook book. Chase is a young man ...

Swap saturated fats for unsaturated fats to help lower LDL cholesterol. Replace butter, coconut oil and lard with olive, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

Cooking is a skill, which means that the more you practice, the better you become. And with practice comes knowledge about what to do when certain problems — rock-hard brown sugar, shells in the egg ...

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Ever seen a two-inch-high, medium-rare filet mignon cooked perfectly evenly edge-to-edge that then melts like butter in your mouth? Hint: this cannot be achieved on a grill or in a pan. During the ...

Some experts argue that grilling or roasting food until it is slightly burnt is dangerous and you should instead aim for a “golden” color. Although burnt food is usually an accident – such as a pizza ...