Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Diwali is a time for celebration, and what better way to kick off the feast than with crowd-pleasing appetizers. These quick ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Most are simple, others more complex ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

For example, my recipe for garlic bread Bombay sandwiches ... “There’s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee brings ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...

While kadha might be your mom's go-to remedy to defeat all the damage caused by incessant smog, we know it's not everyone's ...