If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad, is ideal. Needs about ten ...

It’s the perfect side dish you can make ahead! Light but satisfying, this summer green bean salad is a simple and delicious side dish you’ll crave year-round. If you think salads are boring ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Add beans to boiling water and boil until they are bright green (about 4-5 minutes). Remove beans to serving bowl. Add onion, crushed garlic, and salad dressing to the serving bowl and mix. Top with ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

Try this version, which is a good potato-salad replacement and uses the terrific green snake beans grown in Samoa ... and perfect for salads. Recipe from Robert Oliver's book Mea'ai Samoa.

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

and grain bowl that can be a simple side or a make ahead lunch. This salad features two types of beans, and we're not mad about it. Pair rinsed and drained butter beans with fresh green beans, red and ...

Witchel's dense bean salads usually contain some combination of chickpeas, cannellini beans, lima beans or edamame. Other types of legumes include black beans, pinto beans, lentils, peas and peanuts.

this Spanish-inspired tuna salad with white beans and oranges will give you a whole new appreciation for the dish. Recipe developer Julie Kinnaird shares her interpretation of tuna salads that she ...