"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sizzling shrimp, colorful peppers, and a hint of smoky spice—what more could you want on a summer night?

Summer is the perfect time to enjoy light, easy, and colorful meals. Whether you're having a picnic, barbecue, or a casual dinner at home, these summer recipes are great for warm days. You’ll find ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ready in just 30 minutes, this summer pasta is loaded with ripe cherry tomatoes, vibrant basil, and ...

This Super Simple Chicken Recipe Makes the Perfect Summer Sandwiches originally appeared on Parade. There’s something magical about a meal that takes care of itself. On hectic weekdays, when schedules ...

Inspired by melon season and access to great produce from nearby farms and quality speck from Sogno Toscano in Santa Monica, this easy and simple summer dish by Mayfield chef Jon Sarmenta hits the ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Summer meals should be two things: they should be light enough to keep you from overheating while eating, and they should be easy enough to make so you don’t feel like you’re sweating your day away in ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. There’s something special about an easy summer pasta that ...

Beat the heat this summer with our collection of 15 sweet and simple desserts perfect for hot days. From refreshing fruit cobblers to no-bake treats, these recipes are designed to bring out all the ...

I hope everyone is having a beautiful and fun summer! Summer is an enjoyable time for us home cooks. Summer is typically more casual and relaxed and that translates to easy, simple summer recipes. I ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...