This isn’t the first accolade bagged by the title. In 2023, it was named the Best in the World, and in early 2025, it was crowned the Best of the Best in Food Culture. This new achievement further ...

In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street ...

On my first trip to Singapore, I was introduced to Hainanese Western food in one of the country's numerous "hawker centers," or open-air food courts. Being British, I was struck by the familiarity of ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Singapore's inaugural World Street Food Congress came to an end yesterday, and with it the 10-day Jamboree, in which vendors from 10 countries sold their specialties--some of which we knew well ...

Singapore noodles are stir-fried rice noodles flavored with curry powder, shrimp, and mixed vegetables. A colorful and aromatic noodle dish. Ingredients: Rice noodles, shrimp or chicken, curry powder, ...

SINGAPORE – When it comes to desserts, Singaporeans often pride themselves on restraint. “Not too sweet” is the ultimate compliment and sugar is best served with a side of funk: bitter, sour, even ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...