The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

Skirt steak is one of our favorite cuts—quick-cooking and full of beefy flavor. It's also easy on the budget compared to other steaks. It's from the short plate of a cow, a forequarter cut from the ...

I swore I was going to eat a little less meat. I guess I shouldn’t swear. A spontaneous invitation to visit friends in the Tetons threw a wrench into my plans. As they say, carpe diem — or seize the ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

1. For the marinade and meat: Combine the lime juice, fish sauce, rice vinegar, ginger, garlic and serrano peppers in a small bowl. 2. Trim the steak, removing any silver skin, and cut the meat into ...

Chef Anthony Pellegrini with Guilford Mooring cooks up a skirt steak you can make in your own kitchen or transfer to the grill. Mix all ingredients in a bowl with a whisk, place skirt steak in large ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

Joey Campanaro is a die-hard skirt steak fan. The chef-owner of the Little Owl on a scenic West Village corner in New York favors it for its intense, meaty flavor. "It's not the heaviest of steaks, ...

In the wide world of cooking, steak is, ostensibly, one of the least complicated foods to prepare. Fanatics can and will go deep on the subject, but what’s basically required is a hot surface and the ...