I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick" and "sour." Land O'Frost smoked turkey slices are "rubbery, with a chewy rind." ...

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, ...

Spread the sliced vegetables over the bottom of a ... Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees ...

Roast. Slide the turkey into the oven and roast until the ... carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the ...

Less than 2 hours of roasting makes this roast turkey breast a relatively ... overlapping each slice. Place the turkey breast, smooth-side down, on top of the bacon and arrange the filling all ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...