There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

These traditional veal ribs are slow-cooked under the lid for unmatched tenderness and deep flavor. A true old-fashioned dish ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...