Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander.

The curry comes together quickly ... Add the pumpkin puree and coconut milk and bring to a low boil. Once boiling, return the chicken and remaining 1/2 teaspoon of salt to the pot and reduce ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Effortless flavor awaits with these Slow Cooker Jerk Chicken Thighs. Simply toss chicken thighs and our jerk seasoning into your slow cooker, set it, and let the magic happen.

If you like the richness of chicken ... the coconut milk with lemon juice and salt to taste. Garnish with chopped fresh coriander or another fresh herb of your choice. This article originally appeared ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... Heat your slow cooker to High. Combine the carrots, coconut milk ...

By Sam Sifton Meera Sodha’s chicken curry.Credit ... Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Of course, you can prepare these types of dishes with a quality cookware set, or, save yourself time and use a slow cooker instead ... almost daily to make the chicken I need for dinner and ...