Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

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Serve the curry over rice, with naan or even pasta. Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the pan will prevent the chicken from browning ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

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Put all of the curry ... the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add ...

Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender. George Pickens' Removal Sealed Russell ...