Rub the dug leg with soy and spices. Place in roasting pan, cover with oil. Cover pan with tin foil or tight fitting lid and roast in oven at 300ºF for 4 hours or until very tender. When the duck is ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

You already know you should be braising in the winter, but there’s a new technique in town: slow roasting. Well, it’s not really new, but it’s about time it gets some of the love. It's even easier and ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. In his second Slow Food Fast recipe, he serves ...

Family-style roast chickens have been all over Washington menus in recent years. Lately, though, whole ducks have become the centerpiece of the moment. At Adams Morgan’s Spoken English, the bird is ...

Skewers of salty, charcoal-grilled chicken hearts are found everywhere in the city, from all-you-can-eat steakhouses to street barbecues and stalls at football matches. Modish small-plates-and-wine ...