When consumed regularly, Foxtail millet helps manage glucose levels and provides our body with many micro-minerals.

Millets are becoming increasingly popular as a nutritious and versatile grain that can aid in weight loss. These small, ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

CPRMV-1, an improved high-yielding variety of Proso Millet, was recently highlighted by ICAR on their social media platforms under the #OneICAR initiative, showcasing its potential for sustainable ...

India's push for millets has driven urban demand and led to higher prices for the consumer, but farmers struggle with low ...

"Millets are costly due to processing, transport, and value addition before reaching the market,” says Girish Khandelwal, a ...

These are not 100% millet buns. Millets—Jowar, Bajra, Ragi, Proso and Kodo—make up 22% of the buns. Millets are more nutritious than refined cereals, gluten-free and fibre-rich.

In line with the United Nations Food and Agriculture Organisation declaration of 2023 as the International Year of Millets the Department of Agriculture an ...

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

“Millets are costly due to processing, transport, and value addition before reaching the market,” says Girish Khandelwal, a ...