Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

and founder of Quiche My Grits, Debi Morgan, on some of the best side dishes for pairing with savory smoked brisket. While ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Instant grits or quick grits can be used for convenience ... Next, in a medium sized bowl, add shrimp, olive oil, cajun seasoning, smoked paprika, salt and pepper. Stir to combine.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Michael Mouron -- who, as chairman emeritus of Capstone Real Estate Investments, has brought many old Birmingham buildings ...

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Grits often are an acquired taste – puzzling ... Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion, bell peppers and a little celery.

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Street Treats, owned and operated by an Athens family, shares the kitchen at a local grocery store to offer some of the city's best breakfast food.

Grits often are an acquired taste – puzzling ... Then shrimp, crabs, ham, smoked sausage, homemade hot sausage are added along with onion, bell peppers and a little celery.