It’s summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I’m a bigger fan of lamb—and not just ...

Learn how to smoke a leg of lamb to culinary perfection! This video shows you the right techniques for a delicious, tender, and flavorful smoked lamb.

A Greek-style smoked leg of lamb is cooked “low and slow” surrounded by the smoke from a wood fire. Credit: AP Sign up for the Concord Monitor's morning newsletter and get essential news each day.

Matt Pittman from Meat Church BBQ demonstrates one of his most basic yet delicious recipes featuring smoked leg of lamb transformed into authentic gyros with homemade tzatziki sauce. This ...

Coy and Rachael Webb have been putting a little Colorado into traditional smokehouse barbecue since they opened Roaming Buffalo in early 2015. That means lamb and bison — as well as the occasional elk ...

Toast the cumin and coriander seeds in a small skillet over medium heat, swirling the pan, until slightly darkened, about 2 minutes. Transfer to a large bowl. Add the vinegar, olive oil, garlic, red ...

CINCINNATI — Already drooling at the thought of Taste of Cincinnati 2019? Us too — and it’s only going to get worse now that we have a complete list of judges’ favorite entries in the annual food ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It’s summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, ...