I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Paprika is full of nutrients, and it can even help reduce the risk of cancer and heart disease. Apparently, it also promotes ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...