Smoked paprika is no stranger to meat and can elevate everything from beef to chicken. One of the best ways to pair this spice with your favorite meats is to integrate it into a dry rub.

¼ teaspoon cinnamon. ¼ teaspoon dried oregano. ¼ cup extra-virgin olive oil. 8 boneless chicken thighs. Canola oil or grapeseed oil for grilling. Directions: ...

Think about your spice rack, for instance. Jars hold dried herbs and spices from plant parts. Cumin comes from seeds, ginger from roots. Cinnamon is made from bark.

Paprika's Spanish cousin adds its complex flavor to everything from soup to mashed potatoes. ... There’s a smoky new spice in town. Pimenton. By JANET MENDEL . Feb. 7, 2001 12 AM PT .

Dot a little plain paprika on your tongue, and not a lot of discovery happens. It might surprise you, but basic paprika alone doesn’t have a unique flavor profile or a familiarity about it.

The smoky oil is perfect for drizzling over vegetables, hummus or anything you’d normally add paprika to. Tips for buying and storing smoked paprika Quality matters when buying this ground spice.

Don’t get tripped up by the title of chef Paul Merrett’s latest book, “Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite & Inspire” (Kyle Books, $24.95). That would mean ...

Smoky Hot Pork Chops with Cool Cucumber-Tomato Salad. Serves: 4. Ingredients. Smoky Hot Pork Chops. 4 New York pork chops (thick-cut boneless, top loin, about 1½-inches thick) 2 Tbsp smoked ...