Just chickpea flour, olive oil, and water are used to create this easy socca recipe. Socca is a popular street food in southern France, but the unleavened bread is also known as farinata in Italy.

Socca (chickpea flour flatbread) is a popular street food in southern France, but this type of unleavened bread is also known as farinata in Italy. Here are a few quick notes about the ingredients in ...

Socca flatbreads are a traditionally flat bread served in Nice, France. They are naturally gluten free and packed with protein, plus they are really easy to make. Some recipes say you can make up ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Turn the heat up a little and use a ladle to pour half the socca batter into the pan. Cook for 6 minutes on each side, or until golden and slightly crisp. You should be able to lift the edges of ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

High-hydration, naturally leavened, free-formed loaves of bread are unforgiving, and successful cookbooks are filled with exquisitely precise recipes. And yet, even if you get the measurements ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...