Soul food is the traditional cuisine of African Americans (1). Sometimes simply referred to as “Southern food,” soul food was carried to the North and rest of the United States by African Americans ...

In the world of soul food, few names resonate as deeply as Claude Booker. As a chef and the founder of Booker’s Soul Food Starters—a company dedicated to providing authentic soul food meal kits—he has ...

GRAND RAPIDS, MI — Ellnora James’ dream was to open a food restaurant. Her son, Elijah Libbett, made that dream come true. Named in her honor, Ellnora’s Kitchen, Libbett has been bringing soul food ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ham hocks, transforming them into a craveable comfort dish in the Pensacola ...