nothing beats an old-fashioned coffee cake. Sweet and crumbly, it’s the very best thing to have with a cup of coffee! This is an old-fashioned recipe for sour cream coffee cake that I updated to ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

Sour cream keeps the cake moist and tender ... The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores ...

babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were baked in coffee cans, creating round slices, loaf pans ...

Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla ...

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...