This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

This Easy Italian Sourdough Flatbread Discard Recipe makes amazingly delicious breadsticks with clean and simple ingredients, ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal ...

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

Prepare the Dough: In a large mixing bowl, combine the active sourdough starter with warm water. Stir to dissolve. Gradually ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Cut the crusts off the bread and discard. Cut the bread into chunks approximately ... If you haven’t tried kale pesto before, then here’s a delicious recipe, below, that uses almonds or cashews ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...