The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

when lots of us turned to making our own sourdough starters to cure lockdown boredom. Truthfully, though, sourdough’s popularity has been on the rise for a while now, with studies showing that ...